Delicious plum cake recipe-English

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 A delicious plum cake recipe to enjoy the your festive season.

Easy and tasty Christmas cake recipes

Christmas

Christmas is the most important celebration in Christian majority countries. December 25 is considered as Christmas all over the world. According to the Christian calendar, Christmas is a holy day. This day commemorates the birth of Jesus Christ. In most places, this day is considered an occasion for exchanging gifts and renewing relationships. Christmas celebrations and customs vary from country to country. (Wikipedia)

Celebration 

Santa Claus is omnipresent during Christmas. The Christmas tree is another indispensable part of Christmas celebration. In some countries there is a practice of installing star lights in houses during Christmas. It is also one of the main decorations of Christmas in Kerala. The hanging star lights are reminiscent of the star that guided the wise men who traveled to Bethlehem after the birth of Jesus. The manger is prepared for Christmas based on the belief that Jesus was born in a manger in Bethlehem. The practice is believed to have existed since the 1st century AD. The specialty of this celebration is Christmas cards with Christmas greetings messages. Praise be to God in the highest; Peace to the righteous on earth; The word is also spreading to Christmas cards. Merry Christmas everyone.(Wikipedia)

Plum cake

Plum cake is a cake made with lots of dry fruits. It is prepared using plum as a primary ingredient. But today I am sharing with you how to easily prepare plum cake at home with dates as the main ingredient.

A delicious plum cake recipe to enjoy the your festive season.










Ingredients

Egg         2 no s Butter         100gm Maida flour         150gm Dates         200gm Sugar        1/2cup Cloves         1 1 small piece of cinnamon Cashew         25gm Raisins         25gm A pinch of salt

For the caramel syrup

Sugar         1/2cup 3/4 cup of boiling water

How to prepare

Step 1

Prepare the caramel syrup

Step 2

Grind sugar, cloves and cinnamon well and set aside.

Add a little flour to the dried fruit required for the cake and mix it.

Step 3

Mix two eggs with salt and beat them well

Step 4

Prepare the cake batter.

step 5

Cook on low flame (45 minutes to 50 minutes)

After watching the recipe video, your doubts will be cleared.

Recipe video 👇

https://www.youtube.com/watch?v=E7YWSA1rG_M&t=27s

NB: After the first five minutes, adjust the heat by putting a pan (lid) on the bottom.

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