Carrot cake recipe without oven-English

Easy and healthy carrot cake recipe-Health benefits of carrot

 Health benefits of carrot:

1 for eye health

These help in maintaining good vision and night vision.

2. Increases digestion

Carrots are good for digestion because they are high in fiber

3 will protect heart health

Carrots contain calcium that helps prevent unhealthy cholesterol levels in the body. This protects heart health.

4 Lowers blood pressure

The potassium in carrots helps reduce blood pressure. It helps blood flow and lowers blood pressure.

Ingredients

Egg 5 no's

Carrot 250gm

Sugar 7 Tbsp.

Milk powder 7 Tbsp.

orange peel 1 tsp

Maida 3 Tbsp.

Ghee 1 tsp

How to prepare:

Peel the carrot and boil it.

Beat eggs, milk powder, sugar and boiled carrot well in a mixer and prepare the cake batter.

Pour the prepared cake batter in a mixing bowl. Add lemon peel and flour and mix well.

Heat a non-stick pan and apply ghee.

Pour the prepared cake batter and cook on low heat for thirty to forty minutes. After five minutes, put a pot (lid) on the bottom and adjust the heat again.