simple banana cake recipe-English
Banana:
Bananas are rich in vitamins and minerals. It is also a balanced food. Its fruit, shell and ‘pindi ‘are used as food. Bananas 'Pindi' are famous fiber rich foods.
Eggs:
Eggs are a nutritious food that can be consumed daily by people of any age. Boiling them is better than frying them. Daily consumption of eggs does not cause obesity and diseases. Egg whites contain fast-digesting, high-quality protein.
The yolk is much more nutritious than the white. Yellow is very low in water and high in healthy good cholesterol (HDL). It has very little bad cholesterol (LDL). So it does not affect health. Yolks are rich in phosphorus, iron and vitamins. The yolk contains four times more salts than the white. Eggs are an invaluable source of nutrition for children, teenagers, pregnant women, menstruating girls and women.
Egg 5 no's
Banana 300gm
Sugar 100gm
Cardamom 5 no's
Ghee 3 tsp
How to prepare
Step1
Cut the banana into small squares.
A non-stick pan add ghee and cook well.
Step2
In a large mixing bowl, whisk together the eggs, sugar, and cardamom. Whisk until the sugar dissolves.
Then add the cooked fruit and mix slowly.
Step3
Heat a non-stick pan and apply ghee.
Pour the prepared cake mix and cook on low flame for five to ten minutes.
watch the video👇
https://www.youtube.com/watch?v=0ckqCVINOI4&t=7s
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